“…recent investigations have shown that the cranberry polyphenols may interact with other bioactive compounds in cranberries that could protect the gut microbiota, and provide antioxidant and anti-inflammatory functions that benefit the cardiovascular system, metabolism and immune function.”
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015
Blumberg, Jeffrey B et al.
Advances in Nutrition, Volume 7, Issue 4, 759S – 770S
DOI: 10.3945/an.116.012583
DOI: 10.3945/an.116.012583