Study: Omega-3 fatty acids fight inflammation via cannabinoids

“A new study in animal tissue reveals the cascade of chemical reactions that convert omega-3 fatty acids into cannabinoids that have anti-inflammatory benefits — but without the psychotropic high.”

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Daniel R. McDougle, Josephine E. Watson, Amr A. Abdeen, Reheman Adili, Megan P. Caputo, John E. Krapf, Rodney W. Johnson, Kristopher A. Kilian, Michael Holinstat, Aditi Das. Anti-inflammatory ω-3 endocannabinoid epoxidesProceedings of the National Academy of Sciences, 2017; 201610325 DOI: 10.1073/pnas.1610325114


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