“Children with the highest levels of total omega-3s and DHA were three and four times, respectively, more likely to pass at least one condition of the DCCS test of executive function than those with the lowest levels”
Read more here.
Adjepong M, Yakah W, Harris WS, Annan RA, Pontifex MB, Fenton JI. Whole blood n-3 fatty acids are associated with executive function in 2-6-year-old northern ghanaian children. The Journal of nutritional biochemistry. 2018;57:287-293
https://doi.org/10.1016/j.jnutbio.2018.03.019