“Ginger has these effects by regulating fat metabolism, suppressing carbohydrate digestion, modulating insulin secretion and response, inhibiting oxidative stress, and lowering blood pressure and cholesterol. Studies have also identified the mechanisms and cellular molecules involved.”Read more here.
- September 3, 2022
“The triage theory posits that some functions of micronutrients are restricted during shortage and that functions required for short-term survival take precedence over those that are less essential. Insidious changes accumulate as a consequence of restriction”
- August 22, 2022
A press release from the American Chemical Society states: “A bacterial compound called butyrate that’s made by healthy microbiomes has shown promise against allergic reactions in lab tests, but it’s […]
- August 1, 2022
“After summarizing the collected information from the current studies, our review concluded that food additives exert multiple effects on gut microbiota and intestinal homeostasis, which may be associated with the […]