“Food scientists have shown that feeding frying oil to mice exaggerated colonic inflammation, enhanced tumor growth and worsened gut leakage, spreading bacteria or toxic bacterial products into the bloodstream.”
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Jianan Zhang, Xijing Chen, Ran Yang, Qin Ma, Weipeng Qi, Katherine Z. Sanidad, Yeonhwa Park, Daeyoung Kim, Eric A. Decker, Guodong Zhang. Thermally processed oil exaggerates colonic inflammation and colitis-associated colon tumorigenesis in mice. Cancer Prevention Research, 2019; DOI: 10.1158/1940-6207.CAPR-19-0226