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High-sucrose diets contribute to psychosis-related higher brain dysfunctions in mice

  • December 28, 2021
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“Here, we demonstrate that a high-sucrose diet during adolescence induces psychosis-related behavioral endophenotypes, including hyperactivity, poor working memory, impaired sensory gating, and disrupted interneuron function in mice deficient for glyoxalase-1 […]

Oral antibiotic use and early-onset colorectal cancer: findings from a case-control study using a national clinical database

  • December 20, 2021
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“Our findings suggest antibiotics may have a role in colon tumour formation across all age-groups.”

Research finds potential mechanism linking autism, intestinal inflammation

  • December 10, 2021
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“When a mother experiences an infection during pregnancy and her immune system produces elevated levels of the molecule Interleukin-17a (IL-17a), that can not only alter brain development in her fetus, […]

Microplastics ingested orally accumulate in the brain

  • December 5, 2021
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A joint research team at the Division of Biotechnology, DGIST, confirmed that microplastics(MPs) ingested orally accumulate in the brain and act as neurotoxic substances.

Debaryomyces is enriched in Crohn’s disease intestinal tissue and impairs healing in mice

  • December 5, 2021
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“The salt-tolerant fungus Debaryomyces hansenii, used in the food industry for surface ripening cheese and meat products, is enriched in the inflamed mucosal tissues of patients with Crohn’s disease and […]

Mouse Study Reveals Subset of Immune Cells May Promote Inflammation in Multiple Sclerosis

  • December 3, 2021
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“Collectively, our data define a population of inflammatory ILC3s that is essential for directly promoting T-cell-dependent neuroinflammation in the CNS and reveal the potential of harnessing peripheral tissue-resident ILC3s for […]

Researchers study the link between vitamin D and inflammation

  • December 3, 2021
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“Our work demonstrates a mechanism by which vitamin D reduces inflammation caused by T cells. These are important cells of the immune system and implicated as part of the immune […]

Ubiquitous food additive alters human microbiota and intestinal environment

  • December 1, 2021
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New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. 

Gut Bacteria May Point to Early Detection of Colon Cancer

  • November 14, 2021
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“New research (from University of Washington School of Medicine) suggests that the presence of certain bacteria in a gut biome may be an indicator of colon polyps that will become […]

Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis

  • November 14, 2021
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“… these are the first measurements of DEHT in food. Our preliminary findings suggest that ortho-phthalates remain ubiquitous and replacement plasticizers may be abundant in fast food meals.”

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