“Initial results of a study by researchers in the department of nutrition and food science at Texas A&M University in College Station show mango consumption has a positive impact on people with inflammatory bowel disease.”
Read more here.
Related Posts
Brazilian peppertree packs power to knock out antibiotic-resistant bacteria
- WOCredentials
- February 13, 2017
- 0
The researchers showed that a refined, flavone-rich composition extracted from the berries inhibits formation of skin lesions in mice infected with methicillin-resistant Staphylococcus auereus (MRSA).
Membrane Lipid Replacement for chronic illnesses, aging and cancer
- WOCredentials
- July 23, 2017
- 0
“Clinical trials have shown the benefits of Membrane Lipid Replacement in restoring mitochondrial function and reducing symptoms.”
Plant compounds may boost brain function in older adults, study says
- WOCredentials
- November 22, 2016
- 0
“In this study, participants with lower levels of lutein and zeaxanthin had to use more brain power and relied more heavily on different parts of the brain in order to […]