“Cyanidin, a key flavonoid that is present in red berries and other fruits, attenuates the development of several diseases, including asthma, diabetes, atherosclerosis, and cancer, through its anti-inflammatory effects.”
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- Caini Liu et al.
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The flavonoid cyanidin blocks binding of the cytokine interleukin-17A to the IL-17RA subunit to alleviate inflammation in vivo.Sci. Signal.10,eaaf8823(2017).DOI:10.1126/scisignal.aaf8823