“Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter intestinal bacteria in a manner that promotes intestinal inflammation and colorectal cancer, according to a new study.”Read more here.
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Cancer Research, 75(12), 40-48. https://doi.org/10.1158/0008-5472.CAN-16-1359