Updated August 11, 2023 3 DEC 2020: Persistence and Evolution of SARS-CoV-2 in an Immunocompromised Host (NEJM)“Phylogenetic analysis was consistent with persistent infection and accelerated viral evolution. Amino acid changes […]
Month: December 2021
Ubiquitous food additive alters human microbiota and intestinal environment
New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients.