Processed Foods May Hold Key to Rise in Autism

“the UCF scientists discovered how high levels of Propionic Acid (PPA), used to increase the shelf life of packaged foods and inhibit mold in commercially processed cheese and bread, reduce […]

Industry-Funded Pesticide Data Problematic, Study Shows

“Epidemiology studies have shown that chlorpyrifos is a neurotoxin that can lead to neurodevelopmental issues, including decreased intelligence quotient (IQ) in children exposed prenatally to even low doses of the […]