Processed Foods May Hold Key to Rise in Autism

“the UCF scientists discovered how high levels of Propionic Acid (PPA), used to increase the shelf life of packaged foods and inhibit mold in commercially processed cheese and bread, reduce […]

Gut bacteria associated with chronic pain for first time

“We found that fibromyalgia and the symptoms of fibromyalgia—pain, fatigue and cognitive difficulties—contribute more than any of the other factors to the variations we see in the microbiomes of those […]